Lots happening, especially since over by me the last week of summer is upon us.
In attempts to hold on to the flavors of summer I made another batch of peach preserves. I used an quick and super easy recipe found on; http://www.food.com. I used a spoon to scrape of the red portion by the pit, only because I was concerned that it might make it look funny once it cooked.
Next will be strawberries. After seeing how much we spend on them, it’ll be worth it. Bonus is that we know exactly what’s in it.