It’s all over he internet and on the Today show… so how good are they?
Had to give it a try.
Then grab your mixer and whisk the four egg whites until stiff peaks form.
Once you combined all the flavors, spoon the egg whites onto your baking sheet. I lined mine with parchment paper, and yes a little cooking spray. I’m paranoid of any sticking. I used my “cooking spoon” for nice sizes.
Bake it for about 3-5 minutes (depending on your oven) at 450 degrees.
Put back into the oven for about 5 minutes or until it is golden brown and the yolk is set.
They were light and yummy! This would make a great addition to brunch or breakfast when you have guests over.
It was easy to do- no need to be a gourmet chef. Not to mention it’s a nice change from the standard over easy or sunny side up egg.