Everyone has mixed tuna into their egg salad or eggs into their tuna salad. But when you’ve got affordable high quality pink salmon from Wild Planet Foods, you go for the salmon!

We’ll call this Salmon egg salad salad since the salmon is the star of this salad…..

I used two cans of salmon, 2 tablespoons very fine diced onions, and three fourths cup cubed seedless cucumbers.

In the two photos above I have added one tablespoon of lemon zest and about one to one and a half teaspoons of paprika.

In goes the dill – I got a little heavy handed, so a tablespoon would be good. Salt and pepper to taste.

Because of the two cans of salmon I added almost a little over a half a cup of mayonnaise. The creaminess came from the Greek yogurt, it was half of the regular size cup. It is the plain Greek yogurt that I used.

I’ve had a great lunch with my freshly made salad…. and of course I shared with my buddies!

A big “thank you” goes out to Wild Planet Foods for sending their amazing salmon for me to cook with and have the opportunity to share it with my family and friends.