Not All Tunas are the Same

In the wonderful box I received from Wild Planet Foods I saw Yellowtail Tuna.

So I’ve heard of yellowtail tuna- hamachi! But, I’ve never seen it in a can.

I love tuna!! Canned, sushi, sashimi, grilled, steamed; so versatile!

A friend said that she had this yummy Pan-grilled citrus yellowtail. And I wondered, could that be adapted at home in the oven.

So, let’s get some of the ingredients together. With a little research I’ll need some fresh lime juice, lemon juice, soy sauce, fresh ginger, and sesame seed oil. Mixing it together will form a marinade for the tuna.

So I set the tuna in the marinade, but not for too long. I arranged it into my baking pan with just a smidge of the marinade so it won’t be too dry. I kept the oven at about 375 so I could keep an eye on it.

And there it is! Showing off that the yellowtail tuna is a tuna that is not the same as all the other tunas!!

I thank Wild Planer Foods for their generosity in sending their amazing products and giving me the opportunity to try it. And the privilege to share my honest and true reviews with my family, friends and followers.


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