Me and my Kitchen Gadgets

I love to cook, I love to experiment and try different cuisines. But when it comes to baking, I wish I could bake every day- though my husband says if I did he wouldn’t be able to fit out the door- HAHAHAHA!!

I’m not an experienced baker or a step away from having a bakery. I just love to bake- it is my zen!

With that being said, it takes a lot of restraint on my part to buy all those neat baking products and tools. Recently, there was a baking tool set, for some reason, I couldn’t resist!

While browsing Williams Sonoma on a recent trip to the mall…. I found the cutest thumbprint cookie cutters!! I know, it’s not that hard to make thumbprint cookies…. but, again it’s hard for me to resist. And home I went to make some cookie dough.

Why am I fascinated with them? They’re like cute little stampers!!

Too cute!!

And in an instance I have a tray full of “fancy ” cookies.

Now for the filling….. as you’ve noticed, I’ve been fascinated with the new Baileys Original Irish Cream baking chips from Clabber Girl. So, why not!

I made a ganache/ icing type filling for the cookies and piped them on.

It’s fancy, like a decadent treat! I may (or may not) have mentioned before, these wonderful baking chips are NON-alcoholic but still have that great Baileys flavor we all love.

Ready for any gathering or even put them in a pretty container as a gift!

Until we bake again!!


Spruce up Shortbread

I love simple cookies like shortbread, or another cookie I found called Amish cookies- just like a shortbread just thinner.

They’re light, but sometimes they can be a little …. boring. I need something to spruce them up!

From my last article I shared a recipe using these great new baking chips from Clabber Girl, Baileys Original Irish cream baking chips. Well, I figured I’ve got some left, and I have some heavy whipping cream- to the double boiler!!!

These chips melt so beautifully, love the shine it gets.

And there it is, a nice chocolate ganache….

My shortbread is boring no more!!!

Valentine’s treats for your Sweet

There’s such a wide array of treats that you can choose from when it comes to a sweet treat for your Valentines. There are times though that you walk up and down the aisle and you just can’t find the right treat.

How about making your own? Now, now don’t give me that look! I’ve got a a great recipe that I’ve used a lot and doesn’t need too many ingredients. It’s Brazilian Brigadeiros! To make it extra special I used Baileys Original Irish Cream baking chips from Clabber Girl Baking. Here’s what you need

This recipe will yield about 25 pieces.


1 can sweetened condensed milk (14 oz)

4 ounces (bittersweet chocolate) Baileys Original Irish Cream baking chips

2 tablespoons butter

One-fourth teaspoon salt

One-half cup sprinkles of your choice


1) Heat the milk, chocolate, butter and salt in a heavy saucepan over a medium heat until the mixture thickens. Takes about 15 minutes

2) The cooking process is complete when you can see the bottom of the pan when you run the wooden spoon across the bottom of the pan

3) Let it cool for 15 minutes.

4) There’s two ways to complete this step, you can use a one inch scooper like I did, or you can grease your hands and form one inch balls.

5) From this point you can roll the chocolate balls into the sprinkles of your choice.

And there you have it!

It roughly takes about 40 minutes to create.

If I may, I can’t wait for the Baileys Original Irish Cream baking chips to hit the store shelves!

They are AMAZING!!!

Special “Thanks!” to Clabber Girl for sharing these incredible baking chips. I can’t wait to bake with them again!!

Here’s where you can find them: